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asked 2018-10-25 20:52:58 -0600

Britney23S gravatar image

A handful of ambitious restaurants are being mindful about the way diners prefer to eat, and, hallelujah, it's not just about sharing plates anymore. Some places are broadening their weekday menus to erase the boundaries between breakfast and lunch (see Little Pearl on Capitol Hill), while others are pushing vegetables center stage (let me point you to Fancy Radish in the Atlas District, from the owners of the acclaimed Vedge in Philadelphia).Unconventional Diner is the maiden creation of chef David Deshaies. He's the longtime support system for the much missed Michel Richard, and he's stretching the definition of "diner" with a restaurant near the convention center that embraces two distinct possibilities.

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